As summer approaches here in Australia, we’re taking every opportunity to throw fresh fruit on top of our meals, starting with this coconut chia pudding with maple syrup. Scatter a colourful array of mango pieces and berries over this smooth, creamy bowl of goodness. Whether you’re starting your day with this sweet dish from Gather & Feast, curbing 3pm sugar cravings with a sneaky bowl or even enjoying it for dessert, we know you’ll love every bite.
4 tbsp chia seeds
2 cups coconut yoghurt (Ashley uses Coyo)
½ cup purified water
¼ cup pure maple syrup
1 tsp vanilla powder
pure maple syrup
fresh lemon balm leaves
edible flowers (very optional)
- Mix the chia seeds, water, coconut yoghurt, maple and vanilla in a small mixing bowl.
- Cover the bowl and place it in the fridge to set overnight.
- When you are ready to serve, scoop the chia pudding into a serving bowl and top with maple, and your choice of fresh fruit, nuts, seeds, coconut, lemon balm or mint. Enjoy!
Recipe and image from Gather & Feast by Ashley Alexander.